Vintage Asian Cookbook Lot of 6 Chinese Japanese Thai Cuisine Irene Kuo Suzuki

Vintage Asian cookbook collection featuring six unique titles focused on Chinese, Japanese, Thai, and International cuisine. This set includes The Key to Chinese Cooking by Irene Kuo, The Original Thai Cookbook by Jennifer Brennan, The Art of Chinese Cooking by the Benedictine Sisters of Peking, Open the Door to the Japanese Cooking, Mrs. Suzuki's Cook Book: Japanese Recipes, and International Cuisine by Professional Home Economists. Several books feature spiral or comb bindings for easy use while cooking. These volumes offer a mix of traditional and contemporary recipes, providing a comprehensive look at mid-century and late 20th-century Asian culinary techniques. Condition: Good. Books show visible shelf wear, including scuffing, edge wear, and some staining on covers. The comb binding on the International Cuisine book has some damage and markings. Mrs. Suzuki's cookbook has surface spotting on the cover. Interiors are generally clean and legible.