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2026-11-07
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Chef Paul Prudhomme's SIGNED Seasoned America - Hardcover + Extra
$21.00
$27.3
30% OFF
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Product Details
Description
Specifications
Care Guide
The product is a signed hardcover of Chef Paul Prudhomme's Seasoned America by HarperCollins, published in 1991. The book features specific ingredients, herbs, spices, and condiments, with a focus on American cuisine. It includes regional and ethnic dishes, along with specific ingredients for general cooking. The book is illustrated and contains 384 pages, making it a comprehensive guide for food enthusiasts and home cooks alike.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.