Bien fini, solide et fonctionnel.
Niseko, Hokkaido Mountain Udo 800g Harvested May 26th
Product Details
Wild Udo from Niseko, Hokkaido
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This is wild udo harvested from the mountains of Niseko Town, Hokkaido.
Enjoy the refreshing aroma, crisp texture, and subtle bitterness unique to spring mountain vegetables.
Recommended for various dishes such as tempura, vinegared miso dressing, kinpira, stir-fries, and simmered dishes!
Please enjoy the aroma and taste unique to wild-grown products!
βProduct Information
?Product Name: Wild Udo
?Origin: Niseko, Hokkaido
?Contents: 800g
?Best Before: Please consume as soon as possible.
Harvested early morning on May 26th.
?Storage Method: Refrigerate
?Shipping Fee: Seller pays / Free shipping
βNotes
As this is a wild product, there may be variations in thickness, length, shape, and color.
Additionally, there may be soil, small leaves, natural damage, or signs of insect damage.
To maintain freshness, we generally ship without washing.
After arrival, please wash thoroughly and prepare before consuming.
As mountain vegetables are perishable, please cook or store them as soon as possible after arrival.
Due to the nature of wild and fresh products, returns and exchanges are not accepted.
Please bid/purchase after understanding the condition and notes.
We look forward to your bids and purchases.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




