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The Food of France by Waverley Root 1958 2nd Printing HC w/DJ
$23.00
$29.9
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The Food of France by Waverley Root 1958 2nd Printing HC w/DJ 📚 A classic mid-century exploration of French cuisine! This 1958 second printing hardcover features Waverley Root's detailed journey through the history, culture, and flavors of France, complete with its original dust jacket. 📦 Details: - Brand: Alfred A. Knopf (Borzoi Books) - Model / Name: The Food of France - Size/Capacity/Weight: Hardcover, approx. 2 lb 6 oz - Expiration: N/A - Condition: Good vintage — dust jacket shows wear, edge tears, spine discoloration (see photos), interior pages clean and intact - Compatible with: Collectors of vintage cookbooks, food historians, Francophiles ✨ Why Choose This? - A timeless food history book with illustrations, photographs, and cultural context. - Perfect for collectors, culinary enthusiasts, or anyone passionate about French cooking traditions. 🚚 Shipping: - Ships fast from the USA via USPS Media Mail with tracking. 💬 Questions? - Feel free to message me anytime — I'm a US-based seller and happy to help.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.