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Vintage Cointreau Secrets of Flaming Desserts Recipe Booklet French Cookbook
$10.00
$13
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Vintage Cointreau Liqueur recipe booklet titled Secrets of Flaming Desserts provides a specialized collection of theatrical French-inspired culinary techniques. This softcover promotional cookbook includes detailed instructions for The Art of Flaming alongside recipes for classic showstoppers like Crepes Au Cointreau, Croquembouche Flambe, and Cheesecake Flambee. Richly illustrated with full-color photography of mid-century style entertaining, it serves as both a practical guide for the home bartender or pastry chef and a nostalgic piece of brand ephemera from Cointreau Ltd. of Lawrenceville, New Jersey. Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.