Revolutionizing French Cooking By Roy Andries deGroot Hardcover 1976
N/A
16.00 $
Description
Revolutionizing French Cooking by Roy Andries deGroot is a vintage cookbook published by McGraw-Hill in 1976. This revised edition, book club edition is a valuable resource for adults interested in exploring new and innovative techniques in French cooking. With a focus on cooking as the main narrative type, this cookbook offers a unique perspective on French culinary practices, making it a must-have for anyone looking to enhance their cooking skills.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.